Vital ProteinsBeef Gelatin Powder - Grass-Fed 16.4 oz

This Vital Proteins Beef Gelatin Powder is a staple in my kitchen! It’s amazing for gut health, skin, and joint support, plus it works great in recipes. It dissolves best in hot liquids—I use it in bone broth, coffee, or tea for an extra collagen boost. It also makes homemade gummies, puddings, and sauces super smooth!

Vital Proteins Beef Gelatin Powder has become a staple in my daily routine. The versatility of this gelatin powder is impressive – from enhancing the texture of my favorite recipes to promoting joint health and aiding digestion. I appreciate the commitment to using high-quality, grass-fed beef in its production, aligning with my preference for quality ingredients.The convenient packaging makes it easy to incorporate into my diet, whether it's in a morning smoothie or as a thickening agent in recipes. For those seeking a reliable and nutrient-rich gelatin powder, Vital Proteins delivers on its promise. I highly recommend it for anyone looking to add a boost of health benefits to their daily nutrition.

Great product. Dissolves quickly.

I truly cannot believe the difference this gelatin has made in my skin. Was experiencing laxity & lack in plumpness & elasticity. I tried so many different collagen powders - didn’t notice any difference in my skin at all. It wasn’t until I switched to gelatin I noticed the changes. I just make my own version of “Jell-O” with it by dissolving the gelatin powder in a little cold, pure, & unsweetened fruit juice (I either juice myself, or if in a pinch, buy unsweetened in jar). When the gelatin hits the cold liquid, whisk vigorously to avoid lumps, as these will stay as hard lumps after cooled in the refrigerator. If you do see lumps that remain, just run the mixture through a blender —- I just use a stick/immersion blender to smooth it all out if I see lumps. Then, I heat more fruit juice until it’s really warm, but not hot — turn off the heat and dissolve the bloomed gelatin mixture into it. Refrigerate for a few hours, and it’s ready & oh so yummy. Then, I pour into whatever container I have around. I don’t use candy or gummy molds - I just cut it into squares. Be sure to eat it within 4-5 days. I have the equivalent of about 1/4 cup or 1/3 cup of the gelatin fruit squares each day. The skin on my face is slightly plumper, and I noticed a difference in the skin texture and tautness of my arms & thighs. It also helped plump & fill in minor wrinkle between my eyebrows & the nasolabial folds. I COULDN’T BELIEVE IT!!! But, you have to keep up with it. The skin laxity returns if you don’t consume the gelatin for a few weeks. It’s so versatile, too - you can use it as you would any other unflavored gelatin in recipes, such as panna cotta. But, I use it most w fresh pressed or squeezed fruit juices. You could even make your favorite smoothies into gelatin squares or gummies. It’s fantastic !!!

Just a little too expensive for what your getting. Other brands exist that sell larger quantities at the same quality. But when they aren't available this is definitely my go to.

Great product, I use it in all of my baked goods in place of eggs.

The Vital Protein Beef Gelatin is a great quality grass-fed product, I love using for homemade sweet and savory gelatin based dishes (from basic jellies to panacottas).The gelatin comes in fine granules and it mixes perfectly with plain water, juice, cashew or almond milk/beverage, broth (for savory jelly). I never experienced any clumps or other consistency issues.I love it's plain and simple, for sweet treats I add my own Stevia or monk fruit flavored sweeteners. I can makeOut of the canister the gelatin smells... well... like beef gelatin. But once prepared I can barely smell or taste it.Since I use it for cooking or desserts, not a regular supplement, I can't tell talk about the health benefits. But extra collagen in my diet usually helps with hair, skin and nails. The immediate effect of gelatin on me is for digestion; a gelatin jelly shot always relieves a bad stomach.My perfect recipe for a single serve is: sprinkle 10 grams over cold liquid, leave to bloom 5 minutes, add more liquid up to total 2 cups, microwave on beverage for 4oz setting, mix well, let sit 10-15 minutes to cool, leave in fridge for 4 hours to completely set. I personally think that you need more liquid than stated on the package; I use double the amount and get a good solid consistency.A small insignificant thing I like is the scoop the gelatin comes with; it measures perfectly 10 grams.

I use this in tea, to make jello, or jams. It’s good to have on hand, but you need to mix it well or it will clump (like most gelatins). Doesn’t seem to have a flavor. I’ve tried other gelatins, but I usually prefer this one for texture, consistency, “taste”, mixability, and cost. This one hits somewhere in the middle on all the above. There are some cheaper alternatives that seem to be “less thick”. The more expensive ones don’t blend as well and seem to have a bit of flavor. So I stick with this one.